Hello, I am Kate. Today, I’m gonna show you how to make strawberry & cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & Cream Cake Recipe
Strawberry & Cream Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry & Cream Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & Cream Cake:
- Get 3 Whites (A)
- Get 70 grams Sugar (A)
- Prepare 4 Yolk (B)
- Prepare 30 grams Sugar (B)
- Take 50 grams Cake flour (C)
- Make ready 20 grams Milk (D)
- Take 10 grams Water (D)
- Make ready 10 grams Oil (D)
- Prepare 100 grams Fresh Strawberry (E)
- Prepare 100 grams Frozen Strawberry (E)
- Make ready 70 grams Sugar (E)
- Get 35 grams Lime Juice (E)
- Prepare 5 grams Corn Flour (F)
- Prepare 1 tablespoon Water (F)
- Make ready 160 grams Fresh strawberry (G)
- Get 10 pieces Fresh Strawberry (H)
- Get 3 Mint leaves (H)
- Prepare 300 grams Whipping Cream (I)
Instructions to make Strawberry & Cream Cake:
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- Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
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- Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
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- Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
So that’s going to wrap it up for this exceptional dish strawberry & cream cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
