Hi, I’m Elise. Today, I’m gonna show you how to prepare sugarfree oats-almond cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugarfree Oats-Almond Cookies Recipe
Sugarfree Oats-Almond Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sugarfree Oats-Almond Cookies is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook sugarfree oats-almond cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugarfree Oats-Almond Cookies:
- Take 1/2 cup almond sliced in flakes/powdered
- Make ready 1/2 cup desiccated coconut
- Make ready 2 cup rolled oats
- Prepare 1/3 cup organic honey
- Make ready 1/2 cup wheat flour
- Prepare 1 cup butter chilled
- Get 1 cup roasted Amaranth seeds
- Prepare 1 ts baking soda
Steps to make Sugarfree Oats-Almond Cookies:
- Preheat oven to 180 degree celcius
- Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well
- Melt butter in a saucepan
- Add honey to the dry ingredients and mix roughly
- Add butter gradually to make a sticky and thick dough
- Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them
- Bake for 10-12 minutes or until done
- Store airtight
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