Hi, I’m Kate. Today, I will show you a way to make whole wheat veggie spring rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Veggie Spring Rolls Recipe
Whole wheat Veggie Spring Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Whole wheat Veggie Spring Rolls is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Veggie Spring Rolls:
- Get 1 cup whole wheat flour
- Get 1/2 cup rice flour
- Make ready 2 tbsp oil for dough
- Make ready as required Water
- Prepare as needed Oil for deep frying
- Make ready to taste Salt
- Prepare For the stuffing:-
- Prepare 1 cake Maggi/top ramen/ dragon noodles
- Prepare 1/2 cup cabbage shredded
- Get 1/2 cup finely sliced carrots
- Make ready 1/2 cup finely sliced capsicum
- Make ready 1/2 cup spring onion bulbs
- Make ready 1/2 tsp vinegar
- Take 1 tbsp soya sauce
- Prepare to taste Salt
- Take 1 tbsp garlic powder
- Make ready 3/4 tsp ger powder
- Prepare 1 tsp pepper powder
- Make ready To garnish:-
- Get as needed Chopped spring onion greens
Steps to make Whole wheat Veggie Spring Rolls:
- Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with scloth and let rest for 10 mins.
- Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
- Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
- Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
- Deep fry in hot oil until Golden brown and crisp.
- Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
- Enjoy with evening tea or as starters.
So that’s going to wrap it up for this exceptional dish whole wheat veggie spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
