Hello, I’m Joana. Today, I will show you a way to prepare gluten free oats choco and dates cookies #bakingforkids #contest recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free oats choco and Dates cookies #bakingforkids #contest Recipe
Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten free oats choco and Dates cookies #bakingforkids #contest is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Make ready 2 cups jumbo whole oats
- Make ready 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
- Prepare 4 Tbs chia seeds
- Get 4 TBS simsim seeds
- Take 1/3 cup sunflower seed
- Prepare 1/2 cup full cream milk powder
- Prepare 1 cup chocolate chips
- Get 1/4 cup almond flakes
- Make ready 1/2 tsp cinnamon powder
- Get 1 cup salted butter
- Get 3 TBS vir coconut oil
- Take 1/2 cup honey or brown sugar*
- Get 2 eggs
- Prepare 1 Cup chopped dates
- Prepare 1/2 cup smooth peanut butter
- Get If you choose to use brown sugar add 1/2 tsp of baking soda
Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Pre heat your oven to 160℃
- Remove seeds from your dates and chop them. your dates should be the wet ones👉
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it’s rich peanuty taste in all my peanut cookies recipes is just amazing.
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don’t spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
- Confirm if they have browned well and baked by slightly pressing at the top
- Put them on a rack and let them cool completely before packag in an airtight container
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
So that’s going to wrap it up with this exceptional dish gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
