Hello, I’m Clara. Today, I will show you a way to make mom’s far breton recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Far Breton Recipe
Mom’s Far Breton is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mom’s Far Breton is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mom’s far breton using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom’s Far Breton:
- Prepare 125 g flour
- Get 63 g sugar
- Make ready 350-500 ml milk
- Take 4 eggs
- Take A few drops vanilla extract
- Prepare Butter for cake pan
- Take Caramel sauce (additional, about 5-6 tbsp)
- Prepare 8-10 Dried prunes (please adjust as you want)
- Prepare (50ml - 80ml) for soaking prunes
Instructions to make Mom’s Far Breton:
- Soak dried prunes in
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap this up with this exceptional dish mom’s far breton recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
