Microwave fudgy brownie mug cake
Microwave fudgy brownie mug cake

Hello, I am Jane. Today, I’m gonna show you how to prepare microwave fudgy brownie mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Microwave fudgy brownie mug cake Recipe

Microwave fudgy brownie mug cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Microwave fudgy brownie mug cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave fudgy brownie mug cake:

  1. Get 35 g flour
  2. Prepare 15 g cocoa
  3. Make ready 30 g sugar
  4. Take 75 ml/74g milk
  5. Get 30 g butter
  6. Make ready 30 g chocolate or nutella
  7. Prepare salt
  8. Get vanilla
  9. Make ready baking powder (if you’re not using self raising flour)
  10. Get ~~~~~toppings that you like such as:
  11. Get ~peanut butter
  12. Take ~ice cream
  13. Make ready ~whipped cream
  14. Make ready ~berries or bananas
  15. Prepare ~jam

Instructions to make Microwave fudgy brownie mug cake:

  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
  3. Add milk, mixing it in quickly so that the butter won’t harden.
  4. Add the rest of the ingredients, one by one. If you’re not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it’s still a bit wet on top when you take it out.
  6. Add whatever toppings you prefer.

So that is going to wrap it up for this distinctive dish microwave fudgy brownie mug cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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