Matcha Marshmallow Cupcakes
Matcha Marshmallow Cupcakes

Hi, I am Laura. Today, we’re going to make matcha marshmallow cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha Marshmallow Cupcakes Recipe

Matcha Marshmallow Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Matcha Marshmallow Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we have to prepare a few components. You can have matcha marshmallow cupcakes using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Marshmallow Cupcakes:

  1. Make ready ■ For the matcha cake
  2. Make ready 2 egg whites
  3. Make ready 2 egg yolks
  4. Take 55 g (1/4 cup) and 1/2 Tbsp) granulated sugar
  5. Prepare 50 g (2/5 cup) cake flour
  6. Take 7 g (1 Tbsp) Matcha powder
  7. Make ready 30 g (2.5 Tbsp) unsalted butter
  8. Get 1.5 Tbsp milk
  9. Prepare 15 g (3/4 Tbsp) honey
  10. Make ready ■ For the marshmallow
  11. Prepare 35 g egg white (about 1 egg white)
  12. Prepare 35 g (3 Tbsp) granulated sugar
  13. Prepare 7 g (2.5 tsp) gelatin powder
  14. Take 3 Tbsp water, for gelatin
  15. Get 2-3 drops vanilla essence
  16. Make ready 1/2 tsp
  17. Take ■ Matcha chocolate for coating
  18. Make ready 40 g (1.4 oz) white chocolate
  19. Get 1/2 tsp (optional)
  20. Get 1 tsp matcha powder
  21. Get 2 tsp vegetable oil
  22. Get ※1cup=235cc(USA)

Instructions to make Matcha Marshmallow Cupcakes:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc
  2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside.
  3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form.
  4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed.
  5. Sift dry ingredients into it. Fold it until the powderiness disappears.
  6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter.
  7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup.
  8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool.
  9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white.
  10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water.
  11. Whip it on high speed. When it becomes heavy, add vanilla essence and . Whip it until stiff peaks form.
  12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed.
  13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins)
  14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add and mix well. Add Matcha powder and mix well.
  15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It’s all done!

So that is going to wrap it up with this distinctive dish matcha marshmallow cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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