Hello, I’m Joana. Today, we’re going to prepare lemon red velvet marble pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Red Velvet Marble Pound Cake Recipe
Lemon Red Velvet Marble Pound Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Red Velvet Marble Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Make ready 1 box Red food coloring
- Take 1 Fresh lemon
- Prepare 1 box Pound cake mix
- Take 1 cup Confectioners sugar
- Get 3 cup Flour
- Get 3 stick Land o lake butter
- Prepare 6 medium Eggland’s best eggs
- Prepare 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Make ready 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Take 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what’s in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap it up with this exceptional dish lemon red velvet marble pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
