Hello, I’m Clara. Today, we’re going to make biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Biscuit cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuit cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake:
- Prepare 2 packet Marrigold buscuit
- Make ready 4 tsp Coco powder
- Make ready 1 bowl Cream
- Make ready To taste sugar
- Make ready Dark Melt chocolate
Steps to make Biscuit cake:
- Take a bowl and add cream,coco powder and sugar and mix it well.
- Take silver foil and marigold biscuit and dip it in coco mixture and place it on silver foil vertically.
- Now do same with other biscuits.
- Now wrap it properly and keep in freezer for 2 days.
- Now cut it vertically and add chocolate to it.
- Now it is ready to eat.
So that is going to wrap it up for this distinctive dish biscuit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
