Hello, I’m Marie. Today, I will show you a way to make red velvet pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Pound Cake Recipe
Red Velvet Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Pound Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook red velvet pound cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Pound Cake:
- Prepare 1/4 cup melted butter
- Make ready 1 cup maida
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup curd
- Prepare 1 tbsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp vanilla essence
- Take 1/2 tsp vinegar
- Prepare 1/4 cup milk
- Take as needed Red food colour
Instructions to make Red Velvet Pound Cake:
- Take 1/4th cup of milk add vinegar to it. It would form an instant buttermilk. Mix it well and keep it aside.
- Now in a bowl, add sugar, then add curd & melted butter to it. Mix everything well.
- Now keep a strainer over the bowl and add maida, cocoa powder, baking powder, baking soda & strain them. Mix everything well. Now add the prepared buttermilk to it.
- Give everything a good mix. Now add vanilla essence to it. Then again mix it well.
- Now add few drops of red food colour to it. Again mix it well.
- Now for pre-heating, take a kadai for pre-heating with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 mins. on medium flame.
- Now grease a cake tin with some oil and pour the red velvet mixture into it. Now place the mould over the stand and quickly cover the kadai. Now bake it on a low flame for 35 to 40 mins.
- Let it cool down then demould the cake & cut them into pieces.
So that is going to wrap it up for this special dish red velvet pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
