Hello, I am Clara. Today, I’m gonna show you how to make two toned scone recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Two toned scone is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Two toned scone:
- Make ready 200 g cake flour
- Take 3 tbs baking powder
- Take 60 g salted butter
- Make ready 20 g caster sugar
- Take 50 ml whole milk
- Prepare 25 ml heavy cream
- Make ready 1 egg
- Get 15 g green tea powder
- Get 15 g cocoa powder
Instructions to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
So that’s going to wrap this up with this distinctive dish two toned scone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
