Hi, I am Elise. Today, I will show you a way to prepare high protein breakfast cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High protein breakfast cake Recipe
High protein breakfast cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. High protein breakfast cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have high protein breakfast cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make High protein breakfast cake:
- Get 1 cup urad daal (soaked in water overnight)
- Take 2 cups amaranth (soaked in water overnight)
- Make ready 1 bowl mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal)
- Prepare 2 chopped green chilies
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp ger garlic paste
- Make ready 1 cup chopped spring onions
- Get 1/2 cup chopped tomatoes
- Take 2 tbsp chopped coriander leaves
- Get 1/2 tsp raw mango powder
- Prepare 1/2 tsp garam masala
- Take 1 tsp cumin-coriander seeds powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tsp sugar
- Take 1 cup grated cheese
- Get as needed Homemade ghee
- Get as needed Water
- Make ready to taste Salt
Instructions to make High protein breakfast cake:
- Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside.
- Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well.
- Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool.
- Take the urad daal-amaranth batter and add salt as per taste. Mix well.
- Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well.
- Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture.
- Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked.
- The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes.
- Once fully cooked, remove and serve hot.
So that’s going to wrap it up with this special dish high protein breakfast cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
