Hello, I’m Laura. Today, I’m gonna show you how to make sweet rice flour and red bean paste cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Rice Flour and Red Bean Paste Cake Recipe
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Get 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Take 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Take ( 2 Tbsp green tea powder, optional)
- Get 1 tsp baking powder
- Prepare 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Prepare 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
So that’s going to wrap it up for this special dish sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
