Hello, I’m Kate. Today, I will show you a way to make chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 Recipe
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Get Blocks Fried Fish
- Prepare Bean Sprouts
- Prepare Hotbed Chives
- Take Spring onions
- Prepare 1 tsp chicken Powder
- Prepare 2 spoonful oyster sauce
Steps to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Ingredients, Chop them up like the ones in the picture
- Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
- Done
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