Hi, I’m Marie. Today, we’re going to prepare biscuit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuit cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have biscuit cake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Take 1 pack marie gold biscuit
- Get 1 bowl Chocolate syrup
- Get 1 bowl Cream(we can use milk cream)
- Take 2-3 drops vanilla asence(optional if u want)
Instructions to make Biscuit cake:
- First take aluminium foil and biscuit after that spread chocolate syrup on biscuit and onther layer of cream after that cover with other biscuit
- We will follow this proces as much as wants big cake and make it(press the biscuit that chocolate can come outside) as showing in pic
- After that cover all the side with this aluminium foil paper and will take for 4 to 5 hours in refregerater
So that is going to wrap it up for this special dish biscuit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
