Hi, I’m Joana. Today, I will show you a way to prepare hidden-heart black forest pound cake 🎂 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hidden-Heart Black Forest Pound Cake 🎂 Recipe
Hidden-Heart Black Forest Pound Cake 🎂 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hidden-Heart Black Forest Pound Cake 🎂 is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook hidden-heart black forest pound cake 🎂 using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hidden-Heart Black Forest Pound Cake 🎂:
- Take For Pink Heart Cake
- Make ready Half cup aata/maida
- Take 1/4 th cup castor sugar
- Make ready 3 tsp butter
- Make ready 1/4 th cup curd
- Prepare 1/4 th tsp baking soda
- Take 1/2 tsp baking powder
- Make ready as requried Pink/Red food colour
- Prepare 1/4 tsp vanilla essence
- Take 1/4 th cup milk
- Make ready For Black Forest Cake
- Make ready Half cup hot milk
- Take 1/4 th cup dark chocolate compound/choco-chips
- Make ready 1 tsp instant coffee powder
- Get 1/4 th cup oil
- Get 1/4 th cup sugar
- Prepare Half cup condensed milk
- Take 3/4 th cup flour
- Take 1/4 th cup cocoa powder
- Make ready 1 tsp baking powder
- Prepare Half tsp baking soda
- Prepare 1/2 tsp chocolate essence
Steps to make Hidden-Heart Black Forest Pound Cake 🎂:
- Firstly for making a red-heart cake, take the milk and add few drops of pink/red food color to it. Mix it and keep it aside.
- Then take a bowl and add curd, sugar & butter and mix everything well. Then keep a strainer over it and add all the dry ingredients like flour, baking powder & baking soda. Give everything a good mix by slowly and gradually adding the pink milk mixture into it.
- Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a Kadai with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 3 mins on high flame and then 5 mins. on medium flame. Then place the cake-tin over the stand and bake it on a low flame for about 20 mins.
- Let the cake come to room temperature then demould it. Cut it with a help of heart-shaped cutter. Now keep these mini-hearts aside.
- Now let’s go for the black-forest cake. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.
- Then add oil, sugar & condensed milk to it. Combine everything well.
- Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.
- Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Now grease a cake tin with some oil and pour 1/4th cake batter into it. Now horizontally put all the pink-hearts in a row, as shown in the image below. Gently pour the rest of the black-forest batter into it, as in image 3.
- Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature.
- Now cut them into pieces as shown in the image. You will notice a beautiful heart, hidden in each piece of the cake. Enjoy this exciting recipe with your loved ones, this ..❤️❤️❤️❤️
So that is going to wrap this up for this distinctive dish hidden-heart black forest pound cake 🎂 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
