Hello, I’m Kate. Today, I will show you a way to make green tea biscotti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green tea biscotti Recipe
Green tea biscotti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green tea biscotti is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green tea biscotti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green tea biscotti:
- Get 2 1/2 cup cake flour
- Take 3/4 cup granulated sugar
- Get 1/2 tsp baking powder
- Make ready 2 1/2 tbsp Green tea powder
- Get 4 tbsp unsalted butter, melted
- Take 3/4 tsp salt
- Prepare 1/2 cup chopped nuts you like or chocolate chips
- Prepare 3 eggs
Instructions to make Green tea biscotti:
- Preheat the oven to 350°F. Apply baking sheet. Set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside.
- In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts.
- Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly.
- Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool.
- Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes.
- Cool the biscotti on wire rack and you may enjoy with coffee or tea.
So that’s going to wrap this up with this distinctive dish green tea biscotti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
