Hello, I’m Joana. Today, I will show you a way to prepare pear and ginger cake with a maple glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and Ginger Cake with a Maple Glaze Recipe
Pear and Ginger Cake with a Maple Glaze is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
- Take 150 grams butter
- Make ready 1/2 cup soft brown sugar
- Take 1/4 cup Maple syrup
- Prepare 2 eggs beaten
- Make ready 3/4 cup milk
- Get 2 cup plain flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 2 tsp ginger powder
- Make ready 410 grams or can of pears quarters
- Get 2 tsp cornflour
- Take 1/2 cup maple syrup
Steps to make Pear and Ginger Cake with a Maple Glaze:
- Preheat oven 180c . Grease 20cm spring form cake tin
- Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
- Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
- Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
- Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake
So that is going to wrap this up for this special dish pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
