Hello, I’m Marie. Today, I’m gonna show you how to make white chocolate and green tea muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Green Tea Muffins Recipe
White Chocolate and Green Tea Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White Chocolate and Green Tea Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have white chocolate and green tea muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Green Tea Muffins:
- Take 100 g unsalted butter
- Prepare 90 g cane Sugar
- Get 1 egg
- Take 125 ml milk
- Get 185 g cake flour
- Get 1 pinch salt
- Take 1 1/2 tsp Baking Powder
- Prepare 2 Tbsp Green Tea MATCHA powder
- Make ready 1/2 cup to 1 cup chunked white chocolate
Instructions to make White Chocolate and Green Tea Muffins:
- Preheat oven to 340F. Warm milk to body temperature and butter to room temperature. Shift dry ingredients together.
- Beat butter until fluffy then add sugar and beat more. Add the beaten egg slowly, then add warmed milk slowly until well combined.
- Fold dry ingredients into the mixture.
- Pour the batter into the muffin pan. Insert chunked chocolate into the batter.
- Bake for about 25 minutes.
- So green!
- Yum!
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