Hi, I’m Clara. Today, I will show you a way to prepare vickys banana choc chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Banana Choc Chip Cookies Recipe
Vickys Banana Choc Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Banana Choc Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys banana choc chip cookies using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Choc Chip Cookies:
- Take 170 grams (3/4 cup) softened butter / sunflower spread
- Get 120 grams (1/2 cup) packed) light brown sugar
- Get 100 grams granulated sugar
- Prepare 60 ml coconut milk
- Get 1 1/2 tsp vanilla extract
- Get 1 medium banana and 1 small banana, well mashed
- Get 140 grams (1 cup) plain / gluten-free flour
- Make ready 80 grams (1 cup) rolled oats
- Prepare 56 grams (1/2 cup) ground almonds
- Take 1 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using gf flour
- Make ready 1/2 tsp ground cinnamon
- Make ready 100 grams (3/4 cup) plain chocolate chips
Instructions to make Vickys Banana Choc Chip Cookies:
- Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
- Cream the butter and sugars until light and fluffy
- Add in the milk, vanilla and mashed banana. It’ll look curdled but don’t worry. Mix well
- Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
- Fold in the chocolate chips
- Take tablespoons of the mixture and place on the baking sheets 2 inches apart
- Bake for 10 - 14 minutes until golden and set
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
- Will keep well in an airtight container for a couple of days
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