Hello, I am Elise. Today, I will show you a way to prepare best carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BEST Carrot Cake Recipe
BEST Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. BEST Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BEST Carrot Cake:
- Make ready 1 ~CAKE BATTER~
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 2 tsp ground cinnamon
- Make ready 3 large eggs
- Make ready 2 cup sugar
- Make ready 3/4 cup vegetable oil
- Take 3/4 cup buttermilk
- Make ready 2 tsp vanilla extract
- Get 2 cup grated carrot
- Prepare 1 (8-ounce) can crushed pineapple, drained
- Take 1 (3 1/2-ounce) can flaked coconut
- Take 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Make ready 1 ~BUTTERMILK GLAZE~
- Get 1 cup sugar
- Get 1 1/2 tsp baking soda
- Make ready 1/2 cup buttermilk
- Get 1/2 cup butter or margarine
- Prepare 1 tbsp light corn syrup
- Make ready 1 tsp vanilla extract
- Make ready 1 ~CREAM CHEESE FROSTING~
- Make ready 3/4 cup butter or margarine, softened
- Prepare 1 (8-ounce) package cream cheese, softened
- Prepare 1 (3-ounce) package cream cheese, softened
- Make ready 3 cup sifted powdered sugar
- Take 1 1/2 tsp vanilla extract
Instructions to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
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