Hello, I’m Kate. Today, I will show you a way to prepare cherry coco biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Coco Biscuit Cake Recipe
Cherry Coco Biscuit Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cherry Coco Biscuit Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cherry Coco Biscuit Cake:
- Take 2 medium packs Marie biscuit
- Get 4 tbsp Butter
- Get 4 tbsp Fresh cream
- Get 4 tbsp Chocolate sauce
- Take 1/2 cup Chopped dry fruits (cashews, almonds, walnuts)
- Prepare 1/4 cup Milk chocolate
- Get 1 cup For the ganache: Milk chocolate
- Make ready 2 cups Whipping cream
- Get as needed Almond silvers and cherry for garnishing
Instructions to make Cherry Coco Biscuit Cake:
- Crush the biscuits in medium size pieces.
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently.
- Put this mixture in a string pan and press slightly with spatula to make the surface even.
- Keep in fridge for 1hr to set.
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well.
- Demould the cake and pour ganache over it.
- Garnish with almond silvers and cherry.
- Keep in fridge for 1hr or until set.
- Take out the cake from fridge and keep at room temperature 15 mins before serving.
- Note: You can top this cake with vanilla ice cream and serve.
So that is going to wrap this up for this exceptional dish cherry coco biscuit cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
