Hello, I’m Jane. Today, I will show you a way to prepare marie biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie Biscuit Cake Recipe
Marie Biscuit Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Marie Biscuit Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook marie biscuit cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marie Biscuit Cake:
- Get 200 gm Marie biscuits
- Get 1.1/2 cup Milk
- Prepare 50 gm Milk Powder
- Get 2 tsp Sugar powder
- Take 2-3 tsp Rosted dry fruits
- Get 8-10 Gemes
- Get 2 tbsp Butter
- Make ready 2 tbsp Chocolate powder
- Prepare 1 tsp Beaking soda
Steps to make Marie Biscuit Cake:
- Firstly, In a bowl take powdered biscuits, add the sugar, milk powder, chocolate powder and baking powder and mix. - Now add the milk. Whisk properly until the mixture is smooth. - Now Add the dry fruits and beaking soda. - Now transfer this batter into a bowl. - Place the bowl in the pressure cooker. Remove the gasket/ring of the cooker. Don’t put any water in the cooker.but one layer of salt and put stand. 10 minutes preheat cooker. and bake the cake.
- Now the cake is ready to eat.Now you can serve it. - Decorate cake as per your idea..
So that is going to wrap this up with this special dish marie biscuit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
