Hello, I’m Marie. Today, we’re going to make matcha pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Pound Cake Recipe
Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Matcha Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Pound Cake:
- Get 1 cup all-purpose flour
- Prepare 2 eggs
- Get 1 tbsp green tea powder
- Prepare 2/3 cup sugar
- Take 1/2 cup butter
- Make ready 1/2 tsp baking powder
Steps to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
So that is going to wrap it up for this distinctive dish matcha pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
