Hi, I am Joana. Today, I will show you a way to prepare candy cake decorations recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candy cake decorations Recipe
Candy cake decorations is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Candy cake decorations is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook candy cake decorations using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Candy cake decorations:
- Make ready 3 piece white almond bark
- Prepare 3 tbsp light karo syrup
Steps to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
So that’s going to wrap this up for this special dish candy cake decorations recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
