Hi, I am Clara. Today, I’m gonna show you how to prepare whole wheat carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Whole Wheat Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Make ready 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Get 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ger
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up with this special dish whole wheat carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
