Hello, I’m Kate. Today, we’re going to prepare amies ferrero coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Ferrero COCOnut Cake Recipe
AMIEs Ferrero COCOnut Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. AMIEs Ferrero COCOnut Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Prepare base
- Make ready 5 eggs
- Take 1 cup baking flour
- Get 1 cup sifted sugar
- Prepare 1 tsp vanilla extract
- Get filling
- Make ready 450 grams cream cheese (Philadelphia)
- Get 1 cup unsalted butter, softened
- Make ready 1 can condensed milk
- Prepare 1/2 cup grated coconut (coconut flakes)
- Make ready 1/4 cup instant dry milk
- Make ready 2/3 cup crushed vanilla wafers
- Prepare decoration
- Take 1 cup grated coconut (coconut flakes)
Instructions to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
So that’s going to wrap it up for this exceptional dish amies ferrero coconut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
