Hello, I am Jane. Today, we’re going to prepare macha cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macha Cake Recipe
Macha Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macha Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook macha cake using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Macha Cake:
- Prepare green tea
- Take 5 grams green tea
- Make ready 20 grams boiling water
- Get 30 grams water
- Get Cake
- Get 4 egg yolks
- Make ready 10 grams sugar
- Take 30 grams vegetable oil
- Make ready 40 grams flour
- Make ready 4 egg whites
- Make ready 45 grams powdered sugar
- Make ready 1/4 tsp fresh lemon juice
- Take topping
- Make ready 200 grams dairy cream
- Make ready 1 tsp green tea powdered
Steps to make Macha Cake:
- For the green tea add 20 g boiling water; mix till smooth; add 30 g room temperature water; mix
- Preheat oven to 160°C. Measure ingredients for cake and prepare green tea as detailed above.
- Whisk 10 g castor sugar with egg yolks till dissolved.
- Add corn oil. Whisk till just combined.
- Add green tea. Whisk will just thoroughly mixed.
- Sift cake flour into mixture. Whisk till just thoroughly mixed but small lumps are still visible.
- Separately whisk egg whites till frothy. Add lemon juice. Whisk till thick foam forms.
- Gradually add 45 g castor sugar whilst still whisking. Continue to whisk till firm peak stage
- Add half of egg whites. Mix with whisk till almost even. Add remaining egg whites. Mix with whisk till almost even. Scrape down and fold with spatula till just evenly mixed, bang mixing bowl against worktop 2-3 times.
- Pour batter into 20 x 12 x 7.5 cm cake pan, slowly and from about 30 cm high. Jiggle pan till batter is level.
- Place cake pan holding batter in 23 x 15 cm cake pan. Tuck cardboard between 2 pans. Bake till middle of cake doesn’t make squishing sound when pressed gently, about 55 minutes.
- To make whipped cream, whisk cream till just thick enough to hold its shape. Add green tea powder. Whisk till evenly mixed and cream is dead stiff.
- To assemble, cut cake horizontally with serrated knife or cake slicer into 2 equal halves. Set aside bottom half of cake. Invert top half so that cut side faces up. Spread with half of whipped cream. Top with remaining half of cake, cut side down. Spread with remaining whipped cream. Smooth top. Trim about 1 cm from 4 edges. Transfer cake to serving plate. Refrigerate till ready to serve. Enjoy trimmings whilst waiting.
So that’s going to wrap it up with this exceptional dish macha cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
