Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Hi, I am Clara. Today, I’m gonna show you how to make cinnamon sugar shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Sugar Shortbread Cookies Recipe

Cinnamon Sugar Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Sugar Shortbread Cookies is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Shortbread Cookies:

  1. Make ready 4 ounes (1 stick) unsalted butter) at room temperature
  2. Prepare 1/4 cup granulated sugar
  3. Make ready 1 teaspoon vanila extra ct
  4. Get 1/4 teaspoon salt
  5. Take 1 cup all purpose flour
  6. Get 1/4 teaspoon ground cinnamon’
  7. Prepare For Cinnamon Sugar coating
  8. Prepare 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Get 1/2 cup granulated sugar
  10. Make ready 1 tablespoon ground cinnamon
  11. Make ready 1 tablespoon ground cinnamon
  12. Prepare 10-14 chewy red hot candies as needed

Instructions to make Cinnamon Sugar Shortbread Cookies:

  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I’m cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

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