Hi, I am Jane. Today, we’re going to make strawberry and coconut short cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry and coconut short cake Recipe
Strawberry and coconut short cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Strawberry and coconut short cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry and coconut short cake:
- Take Base-
- Get . 120g butter
- Prepare . 170g caster sugar
- Prepare . 1 egg
- Get . 260g self raising flour
- Take Topping-
- Make ready . 1 egg
- Make ready . Strawberry jam
- Make ready .220 g white sugar
- Make ready . 90g desiccated coconut
Steps to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
So that is going to wrap this up for this exceptional dish strawberry and coconut short cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
