Hello, I am Marie. Today, I’m gonna show you how to make nectarine upside-down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nectarine upside-down cake Recipe
Nectarine upside-down cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nectarine upside-down cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nectarine upside-down cake:
- Prepare 10 tbsp unsalted butter, room temperature
- Make ready 1/2 cup dark brown sugar
- Make ready 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
- Get 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup granulated sugar
- Get 2 eggs
- Get 1 tsp pure vanilla extract
- Get 1/2 cup plain greek yoghurt
Steps to make Nectarine upside-down cake:
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
- In a medium bowl stir together flour, banking powder, banking soda and salt.
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
- Beat in eggs one at a time. Beat in vanilla.
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
- Run a knife around edge of pan and invert cake onto serving plate.
- Enjoy on its own or with cream.
So that is going to wrap it up for this exceptional dish nectarine upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
