Hi, I am Jane. Today, I’m gonna show you how to make on the run breakfast bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
On the run breakfast bars Recipe
On the run breakfast bars is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. On the run breakfast bars is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook on the run breakfast bars using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make On the run breakfast bars:
- Make ready 100 grams butter
- Prepare 3 tbsp golden syrup
- Make ready 85 grams brown sugar
- Make ready 140 grams porridge oats
- Make ready 50 grams dessicated coconut
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp sesame seeds
- Prepare 100 grams chopped hazelnuts
- Make ready 2 tbsp crushed linseeds
Steps to make On the run breakfast bars:
- Heat oven to 160C/fan 140C/gas 3.
- Butter a 22cm square baking tin.
- Melt the butter, syrup and sugar in a pan.
- Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin.
- Bake for 30-35 mins.
- Leave to cool for 5 mins, then cut into slices.
- Will keep for 1 week in an airtight container.
So that is going to wrap it up for this distinctive dish on the run breakfast bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
