Hi, I’m Clara. Today, I’m gonna show you how to make secret heart roll cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Secret Heart Roll Cake Recipe
Secret Heart Roll Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Secret Heart Roll Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have secret heart roll cake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Secret Heart Roll Cake:
- Make ready Roll cake spongecake:
- Make ready 40 grams Cake flour
- Make ready 10 grams Cocoa powder
- Take 70 grams Granulated sugar
- Take 3 large Egg
- Get 20 grams ●Unsalted butter
- Get 15 ml ●Milk
- Make ready No-Bake Cheesecake:
- Take 100 grams Cream Cheese (I used Philadelphia brand)
- Take 120 grams Strawberries
- Prepare 1 tsp Lemon juice
- Take 25 grams Granulated sugar
- Prepare 50 ml Heavy cream
- Take 6 grams Powdered gelatin
- Prepare 30 ml Water
- Get Whipped cream:
- Prepare 100 ml Heavy cream
- Make ready 15 grams Granulated sugar
Steps to make Secret Heart Roll Cake:
- <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
- Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
- Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
- Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
- <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
- Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
- In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
- Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
- Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
- Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
- When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
- Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
- Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
- Cut with a warm knife for a clean slice.
So that’s going to wrap this up for this distinctive dish secret heart roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!