Hi, I’m Joana. Today, we’re going to make cadbury finger biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cadbury Finger Biscuits Recipe
Cadbury Finger Biscuits is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cadbury Finger Biscuits is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cadbury finger biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cadbury Finger Biscuits:
- Prepare 2 cups cake flour
- Prepare 160 ml icing sugar
- Prepare 1/4 tsp salt
- Get 180 g soft butter
- Make ready 200 g Cadbury plain chocolate
- Make ready Little extra chocolate for drizzle
Instructions to make Cadbury Finger Biscuits:
- Preheat the oven to 180°c.
- Cream the butter.
- Sift in the flour, icing sugar, and salt. - Mix the dry ingredients and butter until it forms a dough.
- Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. - Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown.
- Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl.
- Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger.
- Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge.
- Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown.
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