Hello, I am Jane. Today, I’m gonna show you how to prepare sig’s german oven potato cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s German Oven Potato Cake Recipe
Sig’s German Oven Potato Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig’s German Oven Potato Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook sig’s german oven potato cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig’s German Oven Potato Cake:
- Prepare 800 grams good flavourful mashing potato, of choice
- Take 1 pinch salt or salt substitute
- Get 1 pinch ground black pepper
- Make ready 1 pinch ground nutmeg
- Prepare 175 grams plain flour
- Make ready 1 tbsp butter for greasing of spring form 26cm diameter
- Get 12 slice of choice (I use vegetarian for myself)
- Take 3 small onions or large shallots
- Take 30 grams butter or margarine
- Get 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
- Get 150 grams sour cream
- Make ready 3 small eggs
Steps to make Sig’s German Oven Potato Cake:
- Preheat the oven to 200C°
- Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
- Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
- Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
- Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
- Keep a slice of for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
- Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
- Pour the cheese mixture over the and onion pieces
- Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
- Fry the rest of the garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad
So that is going to wrap it up with this special dish sig’s german oven potato cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
