Hello, I am Clara. Today, I’m gonna show you how to prepare vickys oatmeal raisin cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Oatmeal Raisin Cookies Recipe
Vickys Oatmeal Raisin Cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vickys oatmeal raisin cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Oatmeal Raisin Cookies:
- Prepare 190 grams gluten-free oat flour (I just grind GF rolled oats)
- Get 1 tbsp ground flaxseed
- Prepare 60 grams sugar
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 60 ml coconut milk
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp maple syrup or golden syrup
- Prepare 1/2 tsp vanilla extract
- Get 45 grams gluten-free whole rolled oats
- Take 50 grams raisins
Instructions to make Vickys Oatmeal Raisin Cookies:
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won’t spread much so if you prefer thinner cookies pat them down a bit
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
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