Hello, I am Kate. Today, I will show you a way to make sunflower seed cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunflower Seed Cakes Recipe
Sunflower Seed Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sunflower Seed Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Seed Cakes:
- Get 1 cups sunflower seeds
- Take 5 tablespoon fine cornmeal
- Get 1-1/2 cups water
- Prepare 2-1/2 teaspoon maple syrup
- Take 1/2 cup oil to fry with
Instructions to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn’t have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional dish sunflower seed cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
