Hi, I am Joana. Today, we’re going to prepare vanilla cake with strawberries and coconut recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Make ready cake
- Make ready 3 tbsp lemon juice
- Get 2 1/4 cup plain flour
- Get 3/4 tsp salt
- Prepare 3/4 cup sunflower oil
- Prepare 1 1/2 cup water
- Get 1 tbsp vanilla paste
- Take extra
- Get 1 cup raw sugar
- Make ready 3/4 tsp baking soda
- Make ready 200 grams strawberry jam
- Take 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Get 1/2 cup dessicated coconut
- Prepare 3 tbsp almond meal
- Get 2 tbsp white chia seeds
- Get 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that’s going to wrap it up with this special dish vanilla cake with strawberries and coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
