Hi, I am Kate. Today, we’re going to make lavender vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lavender Vanilla cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lavender Vanilla cake:
- Prepare 1 cup white sugar
- Prepare 1 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Get 2 large eggs
- Make ready 1/2-1 cup vegetable oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 vanilla bean pod
- Make ready 3 tablespoons candies or dried lavender
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this distinctive dish lavender vanilla cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
