Hello, I’m Jane. Today, I’m gonna show you how to make matcha cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha cake Recipe
Matcha cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Matcha cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have matcha cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha cake:
- Get 100 g unsalted butter
- Make ready 80 g caster sugar
- Prepare 60 g white flour
- Get 2 g baking powder
- Prepare 10 g matcha powder for cooking
- Take 100 g eggs
Instructions to make Matcha cake:
- Take the butter and eggs out of your fridge and leave them in the room temperture
- Mix the butter - please don’t heat them.
- Add sugar - mix until it gets softer
- Add matcha powders to 3
- Add eggs to 4
- Add the flour and baking powder to 4
- Bake (170℃ for 40-50 minutes)
So that is going to wrap it up for this special dish matcha cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
