Hi, I am Marie. Today, we’re going to prepare fat thursday’s spanish cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat Thursday’s Spanish cake Recipe
Fat Thursday’s Spanish cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fat Thursday’s Spanish cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fat thursday’s spanish cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fat Thursday’s Spanish cake:
- Make ready 2 sheets of puff pastry
- Make ready 200 grams rind
- Make ready 20 grams pine nuts
- Take 30 grams sliced almonds
- Take white sugar
- Make ready 2 large egg yolks
Steps to make Fat Thursday’s Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it’ll stick)
- Blend the rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top’s one so it won’t open.
- Paint with egg yolk, sprinkle sugar generously until ot’s totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won’t raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that is going to wrap it up with this exceptional dish fat thursday’s spanish cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
