Hello, I am Joana. Today, we’re going to make cranberry cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Cake Recipe
Cranberry Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cranberry Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cake:
- Take 3 eggs
- Make ready 2 1/4 cup sugar
- Get 3/4 cup butter, softened
- Take 1 tsp almond extract
- Get 2 cup all purpose flour
- Prepare 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
- Take 2/3 cup chopped pecans
Steps to make Cranberry Cake:
- Preheat oven to 350. Grease 9x13 pan
- In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
- Add butter and almond extract, beat for 2 minutes
- Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes
So that’s going to wrap it up with this special dish cranberry cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
