Matcha Sponge Cake Made with Pancake Mix
Matcha Sponge Cake Made with Pancake Mix

Hi, I am Clara. Today, I will show you a way to prepare matcha sponge cake made with pancake mix recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha Sponge Cake Made with Pancake Mix Recipe

Matcha Sponge Cake Made with Pancake Mix is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matcha Sponge Cake Made with Pancake Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have matcha sponge cake made with pancake mix using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Sponge Cake Made with Pancake Mix:

  1. Prepare 100 grams Pancake mix
  2. Take 20 grams Sugar
  3. Get 70 grams Milk
  4. Make ready 1 Egg
  5. Get 10 grams Margarine
  6. Get 2 grams Matcha

Steps to make Matcha Sponge Cake Made with Pancake Mix:

  1. Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.
  2. Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk.
  3. Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha.
  4. Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.
  5. Put the lid on and let it steam for 2 minutes, then take it out of the microwave.
  6. Remove it from the mould, let it cool down and slice it to finish!

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