Hello, I’m Elise. Today, I will show you a way to make low sugar matcha cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Sugar Matcha Cake Recipe
Low Sugar Matcha Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Sugar Matcha Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Sugar Matcha Cake:
- Prepare For the Sponge Cake
- Take 50 grams Soy flour
- Take 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Prepare 5 grams Baking powder
- Take 1 Matcha
- Prepare 1 Egg
- Make ready 50 ml Water
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
So that is going to wrap it up with this exceptional dish low sugar matcha cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
