The easiest upside-down fruit cake!
The easiest upside-down fruit cake!

Hello, I am Joana. Today, I will show you a way to make the easiest upside-down fruit cake! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The easiest upside-down fruit cake! Recipe

The easiest upside-down fruit cake! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. The easiest upside-down fruit cake! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The easiest upside-down fruit cake!:

  1. Make ready 125 grams Flour
  2. Make ready 125 grams Butter (at room temperature)
  3. Prepare 125 grams Sugar
  4. Make ready 2 Eggs
  5. Make ready 1 tsp Vanilla extract
  6. Prepare 1 tsp Baking powder
  7. Take 100 grams Apricots (or any fruit)
  8. Get Ice cream, whipped cream or custard (optional)

Steps to make The easiest upside-down fruit cake!:

  1. Preheat oven at 210°C | 415°F | Gas mark 7.
  2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  5. Bake for 20 minutes or until it is golden brown. Don’t worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

So that’s going to wrap this up with this distinctive dish the easiest upside-down fruit cake! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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