Hello, I am Kate. Today, we’re going to make mini heart-shaped chocolate cake bites recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
MINI HEART-SHAPED CHOCOLATE CAKE BITES Recipe
MINI HEART-SHAPED CHOCOLATE CAKE BITES is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. MINI HEART-SHAPED CHOCOLATE CAKE BITES is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mini heart-shaped chocolate cake bites using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:
- Make ready For THE CHOCOLATE CAKE:
- Take 1 1/2 cups whole wheat flour
- Prepare 3 tbsp cocoa powder
- Get 1 tsp baking soda
- Get 1 cup sugar
- Make ready 1 tsp instant coffee powder
- Get 1/2 tsp salt
- Take 5 tbsp oil
- Get 1 tbsp white vinegar
- Prepare 1 tsp vanilla essence/extract
- Take 1 cup room temperature water
- Get FOR GANACHE:
- Get 1 cup cream
- Take 1 cup chopped dark and milk chocolate combined
- Take As required Edible silver sprinkles
- Make ready As required Heart-shaped cookie cutter
Instructions to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:
- Preheat oven to 350 degrees F or 180 degrees C. - Grease and flour or line with aluminum foil or parchment paper and grease and flour with cocoa powder a 13x9x2 inch pan; keep aside.
- In a large mixing bowl, add whole wheat flour, cocoa powder, baking soda, sugar and salt.
- Sift or mix with a wire whisk to aerate the mixture well.
- To this dry mixture, add all the wet ingredients: oil, cold water, vanilla essence and lastly vinegar.
- Fold with a spoon or silicone spatula just until the batter is smooth. Do not over mix.
- Pour batter into prepared pan and level with an offset spatula or spoon..
- Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean; maybe with a few cbs attached. - Remove from oven and after cooling for 10 minutes in the pan, overturn on to a parchment paper-lined- cooling wire rack, right side up to cool completely.
- While the cake is cooling, let us make the ganache. - In a saucepan, heat cream on low heat until it you see bubbles on the side and the mixture is hot; do not bring to a boil! - Remove from heat and tip in the chopped chocolate and give a gentle mix. Leave it aside for 5 minutes to allow the chocolate to soften and melt.
- After 5 minutes, mix with a spatula to form a smooth, satiny, creamy chocolate ganach.
- Once the cake is cool, cut into mini heart shapes with a heart-shaped cookie cutter.
- After the ganache has cooled a bit; about 10 minutes or so, gently, spoon it over each chocolate cake heart and spread with a knife or palette knife until the edges of the chocolate hearts. - Sprinkle edible silver balls over it and serve immediately, or chill in the refrigerator (in a closed container) until serving time.
- Enjoy, soft, moist and fluffy mini heart-shaped chocolate cake bites to feed your chocolate indulgence or make it for a special occasion like a , , ’s Day etc.! - Enjoy!!
- NOTES: I have used whole wheat flour here; you can use all-purpose flour or maida too. - For a more decadent flavor, stir in a tsp of instant coffee powder in the dry mix before making the cake batter. - Decorate as you wish; either with colored sprinkles, chocolate chips (white or dark), nuts, dried cherries etc. - If you do not have a heart-shaped cookie cutter, just cut them into squares and proceed.
So that’s going to wrap this up with this special dish mini heart-shaped chocolate cake bites recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
