Hello, I’m Joana. Today, I’m gonna show you how to prepare carrot cake overnight oats recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Cake Overnight Oats is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Take Dry:
- Get 1 cup rolled oats
- Take 1/2 cup carrot - finely grated
- Take 1 teaspoon ground cinnamon
- Take 1/4 teaspoon allspice
- Prepare 1 tablespoon chia seeds
- Prepare 3 tablespoons raisins
- Make ready Wet:
- Take 1 teaspoon vanilla extract
- Take 3 tablespoons maple syrup
- Get 1 and 1/4 cup almond milk - unsweetened
Steps to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that’s going to wrap it up with this distinctive dish carrot cake overnight oats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
