Hi, I am Marie. Today, I will show you a way to prepare whole wheat yogurt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat yogurt cake Recipe
Whole wheat yogurt cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole wheat yogurt cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat yogurt cake:
- Take 100 grams brown sugar
- Prepare 150 grams yogurt (of your choice)
- Make ready 120 grams whole wheat flour
- Prepare 30 grams rice flour or potato starch
- Get 2 eggs
- Make ready 1 tbsp seed oil
- Make ready 1 1/2 tsp baking soda
- Prepare decoration
- Prepare 2 tbsp oatmeal
- Prepare 2 tbsp maple syrup
- Take 1 tsp water
Steps to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don’t want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
So that is going to wrap it up with this distinctive dish whole wheat yogurt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
