Hi, I’m Kate. Today, I will show you a way to make easy and moist festive matcha cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Moist Festive Matcha Cakes Recipe
Easy and Moist Festive Matcha Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy and Moist Festive Matcha Cakes is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Take 50 grams Butter
- Take 50 grams Yogurt
- Take 50 grams Sugar
- Get 1 Egg
- Take 50 grams White flour
- Make ready 1 tsp Baking powder
- Take 1 tsp Matcha
Instructions to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it’s done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
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