Hi, I am Joana. Today, I will show you a way to make vegan lavender cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Lavender Cake Recipe
Vegan Lavender Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Lavender Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Lavender Cake:
- Take 192 grams baking flour
- Make ready 128 grams caster sugar
- Make ready 1 1/2 teaspoons bicarbonate of soda
- Get 3 lavender buds finely chopped
- Take Few extra lavender buds for decoration
- Take 250 ml water
- Prepare 78 ml vegetable oil
- Prepare 2 tablespoons white vinegar
- Take 1 teaspoon vanilla extract
Instructions to make Vegan Lavender Cake:
- Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
- In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
- Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
- Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
- Set aside for 10 mins before moving to a wire rack to cool completely.
- To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.
So that’s going to wrap it up for this special dish vegan lavender cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
